Journal Of Foodservice Business Research

The Journal of Foodservice Business Research features articles from international experts in various disciplines, including management, marketing, finance, law, food technology, nutrition, psychology, information systems, anthropology, human resources, and more.

The refereed, peer-reviewed Journal of Foodservice Business Research brings you:

• high quality industry-specific articles
• best practices for foodservice management professionals
• reviews of foodservice-related Internet resources, books, and software
• special thematic issues where nationally recognized scholars address a selected topic

As a forum for discussing business research in the foodservice field, the journal encompasses all aspects of foodservice:

• management and entrepreneurship
• marketing
• finance and accounting
• information systems and technology
• legal matters
• franchising
• nutrition
• food habits and food safety
• global issues and cultural studies

The Journal of Foodservice Business Research provides an essential overview of work being done in all areas of foodservice, serving as a vehicle to promote the cross-fertilization of ideas.  

Peer Review Policy: All research articles in Journal of Foodservice Business Research have undergone rigorous peer review, based on initial editor screening and anonymous refereeing by two anonymous referees.

Publication office: Taylor & Francis, Inc., 530 Walnut Street, Suite 850, Philadelphia, PA 19106.