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Food Engineering

Food Engineering
Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.

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  • Publisher: Taylor & Francis
  • Publication Year: 2016-11-18
  • Language: English
  • Number of Pages: 396
  • Edition: 1
  • Seller: BestBookBuddies  
  • Category: Books
  • Stock: 9999
  • Model: 9781315366258
  • Weight: kg
  • SKU: 9781315366258
  • ISBN: 9781315366258
  • Sold By: taylorandfrancis
  • Contact Seller
  • ₹27,884.25
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