Journal Of Aquatic Food Product Technology

• harvesting and handling practices
• processing with traditional and new technologies
• refrigeration and  freezing
• packaging and storage
• safety and traceability
• byproduct utilization
• consumer attitudes toward aquatic food

The Journal also covers basic studies of aquatic products as related to food chemistry, microbiology, and engineering, such as all flora and fauna from aquatic environs, including seaweeds and underutilized species used directly for human consumption or alternative uses. Special features in the journal include guest editorials by specialists in their fields and book reviews covering a wide range of topics.

Peer Review Statement: All submitted manuscripts are subject to initial appraisal by the Editors, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is double blind and submission is online via ScholarOne Manuscripts.