Journal Of Agricultural & Food Information
The Journal of Agricultural & Food Information serves as a quarterly forum for the exchange and dissemination of research, knowledge, and innovative practice among those involved in the dissemination of food and agricultural information: librarians and information specialists, extension personnel, agricultural communicators, educators, database producers, government policymakers, consultants, and others.
Columns and peer-reviewed contributions focus on the interface between information science and the fields of agriculture, food, and nutrition. Relevant topics include, but are not limited to:
- New information/communication technologies
- Electronic publishing
- Teaching/distance learning
- Information literacy/instruction
- Information needs/end-user concerns
- User outreach
- Database/research comparisons
- Collection management and preservation
- Collection analysis and use
- Cataloging and classification/subject ontologies
Additional topics include: cooperative and networking efforts, digitization/preservation initiatives, data curation/management, library and special collection profiles, and topical/thematic bibliographies/webliographies.
Peer Review Statement: Submitted manuscripts are subject to initial appraisal by the Editor and, if found suitable for further consideration, to peer review through a blind review process. Manuscripts can only be submitted through the journal's ScholarOne Manuscripts site.
Publication office: Taylor & Francis Group, Inc., 530 Walnut Street, Suite 850, Philadelphia, PA, 19106
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