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Legume Based Fermented Foods

Legume Based Fermented Foods
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Legume Based Fermented Foods
This book provides a comprehensive review of published data on the production of various legume-based fermented foods and critically examines their nutritional quality. It consists of 14 chapters where the preparation, composition, nutritional quality, and food safety of individual legume-based fermented foods are discussed in detail.

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  • Publisher: CRC Press
  • Publication Place: UK
  • Publication Year: 2018-04-13
  • Language: English
  • Number of Pages: 262
  • Edition: 1
  • Seller: BestBookBuddies  
  • Category: RAPS
  • Stock: 9999
  • Model: Stock
  • Weight: 0.48kg
  • SKU: Stock
  • ISBN: 9781315894904
  • Sold By: taylorandfrancis
  • Contact Seller
  • ₹11,016.00
    ₹13,770.00
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