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Cassava in Food, Feed and Industry

Cassava in Food, Feed and Industry
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Cassava in Food, Feed and Industry
Cassava (Manihot esculenta Crantz) is the staple food of more than 300 million people in the world. Though cassava is utilized in a variety of ways, scientific books of any category written on the postharvest aspects of cassava are relatively few. The present publication was designed to fill this literary void.

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  • Publisher: CRC Press
  • Publication Place: UK
  • Publication Year: 2017-12-18
  • Language: English
  • Number of Pages: 220
  • Edition: 1
  • Seller: BestBookBuddies  
  • Category: RAPS
  • Stock: 9999
  • Model: Stock
  • Weight: 0.41kg
  • SKU: Stock
  • ISBN: 9781315891330
  • Sold By: taylorandfrancis
  • Contact Seller
  • ₹11,383.20
    ₹14,229.00
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