Flexible Packaging Of Foods

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GM Food on Trial

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Ingredient Interactions

Providing new opportunities for product development, Ingredient Interactions: Effects on Food Quality examines how major food ingredients such as wate..

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The Clinical Evaluation of a Food Additives

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This useful book reviews and analyzes the rigorous scientific, regulatory, and clinical testing and evaluation applied to the widely used food additiv..

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Science of Food

First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company...

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Cassava in Food, Feed and Industry

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Handbook of Naturally Occurring Food Toxicants

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Hydrophobic Interactions in Food Systems

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Legume Based Fermented Foods

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This book provides a comprehensive review of published data on the production of various legume-based fermented foods and critically examines their nu..

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