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Advanced Technologies for Meat Processing

Advanced Technologies for Meat Processing
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Advanced Technologies for Meat Processing
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Comprehensive and authoritative, Advanced Technologies for Meat Processing, Second Edition continues to present developments in the quality, analysis, and processing of meat and meat products. The new edition features 9 new chapters.

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  • Publisher: CRC Press
  • Publication Place: UK
  • Publication Year: 2017-10-30
  • Language: English
  • Number of Pages: 722
  • Edition: 2
  • Series: Food Science and Technology
  • Seller: BestBookBuddies  
  • Category: RAPS
  • Stock: 9999
  • Model: Stock
  • Weight: 1.18kg
  • SKU: Stock
  • ISBN: 9781498754590
  • Sold By: taylorandfrancis
  • Contact Seller
  • ₹9,914.40
    ₹12,393.00
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