In this book, contributors from Australia, China, United Kingdom and North America provide a review of international research on food literacy and how this can be applied in schools, health care settings and public education and communication at the individual, group and population level.
Publisher: Routledge
Publication Place: UK
Publication Year: 2016-04-26
Language: English
Number of Pages: 262
Edition: 1
Series: Routledge Studies in Food, Society and the Environment
Tracing development of scientific sociology from Comte onwards, this book provides a narrative history of figures, ideas, and schools that lie behind ..