Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963.
Publisher: Routledge
Publication Place: UK
Publication Year: 2014-03-10
Language: English
Number of Pages: 208
Edition: 1
Series: Routledge Studies in the Modern History of Asia
Tracing development of scientific sociology from Comte onwards, this book provides a narrative history of figures, ideas, and schools that lie behind ..