It is now more than a decade since the Right to Food Guidelines was negotiated, agreed and adopted internationally by states. This book provides a review of its objectives and the extent of success of its implementation.
Publisher: Routledge
Publication Place: UK
Publication Year: 2016-10-19
Language: English
Number of Pages: 230
Edition: 1
Series: Routledge Studies in Food, Society and the Environment
Tracing development of scientific sociology from Comte onwards, this book provides a narrative history of figures, ideas, and schools that lie behind ..