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Commodification of Global Agrifood Systems and Agro-Ecology

Commodification of Global Agrifood Systems and Agro-Ecology
Commodification of Global Agrifood Systems and Agro-Ecology

This book discusses the vital role of chemistry in everyday life. It encourages readers to understand how the knowledge of chemistry is important for the development of society and a better future. The text is organized into three parts. Part 1 covers the historical aspects of chemistry and discusses how countless discoveries since the beginning of life on earth have benefited human beings. Part 2 focuses on modern life and describes chemistry’s contribution to the developments in the fields of food and agriculture, energy, transportation, medicine, and communications. Part 3 emphasizes the role of chemists and educators in making the layperson aware of the benefits of chemistry without having them to go through its complexities. Written in an easy-to-understand manner and supplemented by ample number of figures and tables, the book will cater to a broad readership ranging from general readers to experts.

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  • Publisher: Taylor & Francis
  • Publication Year: 2017-05-18
  • Language: English
  • Number of Pages: 306
  • Edition: 1
  • Seller: BestBookBuddies  
  • Category: Books
  • Stock: 9999
  • Model: 9780415820509
  • Weight: 0.61kg
  • SKU: 9780415820509
  • ISBN: 9780415820509
  • Sold By: taylorandfrancis
  • Contact Seller
  • ₹10,098.00
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