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Science of Food

Science of Food
-20 %
Science of Food
First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.

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  • Publisher: Routledge
  • Publication Place: UK
  • Publication Year: 2015-09-10
  • Language: English
  • Number of Pages: 340
  • Edition: 4
  • Seller: BestBookBuddies  
  • Category: RAPS
  • Stock: 9999
  • Model: Stock
  • Weight: 0.79kg
  • SKU: Stock
  • ISBN: 9781138170834
  • Sold By: taylorandfrancis
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  • ₹8,078.40
    ₹10,098.00
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