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Handbook of Microwave Technology for Food Application

Handbook of Microwave Technology for Food Application
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Handbook of Microwave Technology for Food Application
"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."

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  • Publisher: CRC Press
  • Publication Place: UK
  • Publication Year: 2001-04-27
  • Language: English
  • Number of Pages: 536
  • Edition: 1
  • Series: Food Science and Technology
  • Seller: BestBookBuddies  
  • Category: RAPS
  • Stock: 9999
  • Model: Stock
  • Weight: 0.85kg
  • SKU: Stock
  • ISBN: 9780824704902
  • Sold By: taylorandfrancis
  • Contact Seller
  • ₹17,258.39
    ₹21,572.99
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