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Toxins and Other Harmful Compounds in Foods

Toxins and Other Harmful Compounds in Foods
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Toxins and Other Harmful Compounds in Foods
Toxins and Other Harmful Compounds in Foods provides information on the contents, distribution, chemical properties, and biological activity of toxins and other harmful compounds in foods that are natural components of the raw materials, accumulated due to microbial actions and environmental pollution, or are generated due to processing.

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  • Publisher: CRC Press
  • Publication Place: UK
  • Publication Year: 2017-01-24
  • Language: English
  • Number of Pages: 508
  • Edition: 1
  • Series: Chemical & Functional Properties of Food Components
  • Seller: BestBookBuddies  
  • Category: RAPS
  • Stock: 9999
  • Model: Stock
  • Weight: 0.86kg
  • SKU: Stock
  • ISBN: 9781498748520
  • Sold By: taylorandfrancis
  • Contact Seller
  • ₹9,180.00
    ₹11,475.00
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