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Food Culture in Colonial Asia

Food Culture in Colonial Asia
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Food Culture in Colonial Asia
Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963.

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  • Publisher: Routledge
  • Publication Place: UK
  • Publication Year: 2014-03-10
  • Language: English
  • Number of Pages: 208
  • Edition: 1
  • Series: Routledge Studies in the Modern History of Asia
  • Seller: BestBookBuddies  
  • Category: RAPS
  • Stock: 9999
  • Model: Stock
  • Weight: 0.33kg
  • SKU: Stock
  • ISBN: 9781138785151
  • Sold By: taylorandfrancis
  • Contact Seller
  • ₹2,422.78
    ₹3,028.48
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