Chitin, Chitosan, Oligosaccharides and Their Derivatives

Providing comprehensive coverage of the biological activities and industrial applications of Chitin, Chitosan, oligosaccharides, and their derivatives, this book presents a balance of information between the various materials, functionalities, applications, and advantages of these polysaccharides in food, nutrition, and agriculture. Divided into five parts, the first part focuses on source and production. The second, third, and fourth parts cover physical and chemical aspects, structural modifications and functions, and biological activities and mechanisms of action. The final part presents a comprehensive assessment of applications.