Case Studies in Physiology and Nutrition

Designed to encourage critical thinking skills, this text of case studies presents a range of conditions including anemia, diabetes, obesity, over- and malnutrition, starvation, parasites, dementia, and vitamin deficiencies. Each study presents patient background, lists symptoms and clinical findings, and poses questions. Another section lists solutions, scientific information, and opportunities for further learning. The text explores nutritional components by defining biochemical, mechanical, and physical functions. The book’s format aids students in relating functionality to system failure as well as understanding the role of environment in health and nutrition.