This book covers several major functional carbohydrates widely used in food and other applications. It presents technical details of bio-manufacture, providing direct assistance to researchers and engineers who are interested in applying and producing these carbohydrates.
An instructive and comprehensive overview of the use of biotechnology in various agriculture and food applications, this book discusses the current st..
Lactic acid-producing fermentation has long been used to improve perishable foods. Since the publication of the third edition of this volume, substant..