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Controlling Salmonella in Poultry Production and Processing

Controlling Salmonella in Poultry Production and Processing
-20 %
Controlling Salmonella in Poultry Production and Processing
_x005F_x005F_x000D_ Salmonella is a major pathogen that can result in deadly foodborne illness. This volume provides a complete analysis of the challenges faced in controlling Salmonella and keeping the public safe from this threat. Topics discussed include the origin of Salmonella in poultry; intervention strategies for during breeding, hatching, grow-out, transportation, and processing; how to design a processing plant to eliminate Salmonella; and how to verify intervention strategies to ensure they are working. It also discusses increasing yield during processing while controlling Salmonella, new regulations being proposed by USDA-FSIS and their impact on poultry companies, and the differences between the EU and the U.S. with regard to Salmonella control._x005F_x005F_x000D_ _x005F_x005F_x000D_

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  • Publisher: CRC Press
  • Publication Place: UK
  • Publication Year: 2012-03-16
  • Language: English
  • Number of Pages: 310
  • Edition: 1
  • Seller: BestBookBuddies  
  • Category: RAPS
  • Stock: 9999
  • Model: Stock
  • Weight: 0.58kg
  • SKU: Stock
  • ISBN: 9781439821107
  • Sold By: taylorandfrancis
  • Contact Seller
  • ₹11,383.20
    ₹14,229.00
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