Food Biofortification Technologies

Request more info

Tags: ,

More From Same category

Handbook of Food Engineering Practice

-20 %

As developers of new food products and improved manufacturing processes, food engineers play a key role in the food industry. This is the first applic..

₹16,156.79 ₹20,195.99

-20 %

Breaded Fried Foods

Breaded fried foods, with their crispy surface and moist, soft interior, remain popular among consumers and therefore constitute a major segment of th..

₹4,552.54 ₹5,690.68

Starch-Based Polymeric Materials and Nanocomposites

-20 %

In recent years, much attention has been focused on biodegradable polymers from renewable resources. Due to its availability and low cost, starch is a..

₹5,213.50 ₹6,516.88

Operations in Food Refrigeration

-20 %

The final quality of a food product is impacted heavily by preservation technologies—such as chilling, freezing, and freeze-drying—as well as the pret..

₹5,213.50 ₹6,516.88

Emerging Technologies for Food Quality and Food Safety Evaluation

-20 %

Introducing state-of-the-art technology and emerging systems for the quantitative evaluation and definite measurement of food quality and safety, this..

₹4,185.34 ₹5,231.68

Food Plant Engineering Systems

-20 %

This book addresses the ancillary equipment that allows processing lines in food production to operate. With clear, easy-to-understand language, the t..

₹4,185.34 ₹5,231.68

Advances in Fruit Processing Technologies

-20 %

To meet the demands for high-quality, long-shelf-life fruits and fruit products, new processing technologies are under investigation and development. ..

₹5,213.50 ₹6,516.88

Introduction to Advanced Food Process Engineering

-20 %

This book provides a general reference on various aspects of food processing, packaging, storage, and quality control and assessment systems, describi..

₹4,185.34 ₹5,231.68

Engineering Aspects of Food Biotechnology

-20 %

Aimed at producing and improving food ingredients, developments in food biotechnology have focused on the fields of genetics and in enzyme- and cell-b..

₹4,993.18 ₹6,241.48

Improving Food Quality with Novel Food Processing Technologies

-20 %

Improving food quality, specifically properties such as rheological, physicochemical, and sensorial aspects, is always a goal of food and beverage man..

₹4,772.86 ₹5,966.08

Math Concepts for Food Engineering

-20 %

With numerous problems and solutions, this text builds students’ mathematical reasoning skills so that they can achieve a better understanding of food..

₹2,496.22 ₹3,120.28

Edible Films and Coatings

-20 %

The search for better strategies to preserve foods with minimal changes during processing has been of great interest in recent decades. Traditionally,..

₹13,219.20 ₹16,523.99