Food and Beverage Management

This timely book provides a critical review of the growth of alternative food networks and their struggle to defend their ethical and aesthetic values against the standardising pressures of the corporate mainstream with their "placeless and nameless" global supply networks. It explores how these alt..

Contemporary Wine Studies..

This book is the first to address the interface of leisure and food – two vital areas of human interest. It investigates leisure and food through sports nutrition products, sustainable meals, ethnic restaurants, gardening and urban agriculture._x005F_x005F_x000D_ This book was published as a special..

This book is the first to address the interface of leisure and food – two vital areas of human interest. It investigates leisure and food through sports nutrition products, sustainable meals, ethnic restaurants, gardening and urban agriculture._x000D_ This book was published as a special issue of Le..

This second edition has been updated to include: Five new chapters: culinary creativity; menu analysis; wine and beverage consumption; food supply chains; and the fitness to purpose of higher food and beverage management education. Learning outcomes and discussion questions per chapter. New web and ..

This second edition has been updated to include: Five new chapters: culinary creativity; menu analysis; wine and beverage consumption; food supply chains; and the fitness to purpose of higher food and beverage management education. Learning outcomes and discussion questions per chapter. New web and ..

_x005F_x000D_ This is the first book to offer a complete overview of the way in which champagne as a product is organized, managed and marketed and what its future prospects are. The book covers the entire range of issues surrounding the management of the champagne industry by reviewing the current ..

_x000D_ This is the first book to offer a complete overview of the way in which champagne as a product is organized, managed and marketed and what its future prospects are. The book covers the entire range of issues surrounding the management of the champagne industry by reviewing the current contex..

This timely Handbook provides a systematic guide to the current state of knowledge on sustainable food. Developed from specifically commissioned original contributions its inherent multidisciplinary approach paves the way for deeper understanding of all aspects linked to the evolution of food in soc..