This book is the first to address the interface of leisure and food – two vital areas of human interest. It investigates leisure and food through spor..
This timely book provides a critical review of the growth of alternative food networks and their struggle to defend their ethical and aesthetic values..
This timely Handbook provides a systematic guide to the current state of knowledge on sustainable food. Developed from specifically commissioned origi..
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This is the first book to offer a complete overview of the way in which champagne as a product is organized, managed and marketed and what its..
This book is the first to address the interface of leisure and food – two vital areas of human interest. It investigates leisure and food through spor..
This second edition has been updated to include: Five new chapters: culinary creativity; menu analysis; wine and beverage consumption; food supply cha..
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This is the first book to offer a complete overview of the way in which champagne as a product is organized, managed and marketed and wh..
This second edition has been updated to include: Five new chapters: culinary creativity; menu analysis; wine and beverage consumption; food supply cha..