Food Manufacturing & Related Industries

This book examines an array of different distortions that are causing food supply chain dysfunction in many countries. It outlines the underlying changes that are currently occurring, which will have an influence on the direction of future food supply chains, and provides some solutions to the curre..

This book examines an array of different distortions that are causing food supply chain dysfunction in many countries. It outlines the underlying changes that are currently occurring, which will have an influence on the direction of future food supply chains, and provides some solutions to the curre..

By paying attention to control over facilities and technologies as well as the public-private balance over investment and regulation, the authors reveal global inequalities that arise from differential access to culinary infrastructure. It was originally published as a special issue of Global Food H..

This book presents an overview of how we talk about food, how we interact in its presence, how we use food to communicate, and how social interaction feeds us. It takes linguistic and anthropological perspectives while also bringing in research from other related disciplines...

While recognizing the moral imperative to feed hungry people, this book challenges the effectiveness, sustainability and moral legitimacy of globally entrenched corporate food banking as the primary response to rich world food poverty...

Food Chains: Quality, Safety and Efficiency in a Challenging World addresses the many issues facing European food producers and other food chain stakeholders, who endeavour to improve their competitive position in a highly competitive world food market. In order to adopt new market parameters, food ..

Food Chains: Quality, Safety and Efficiency in a Challenging World addresses the many issues facing European food producers and other food chain stakeholders, who endeavour to improve their competitive position in a highly competitive world food market. In order to adopt new market parameters, food ..

First Published in 2002. Routledge is an imprint of Taylor & Francis, an informa company...

First Published in 2002. Routledge is an imprint of Taylor & Francis, an informa company...

This book delves into the history, evolution, and present use of all containers, vessels, and stoppers; from animal skin sacks to barrels, from glass bottles to upstart packaging such as wine casts, and even aluminium cans. The book examines their similarities and differences, how they have been imp..

This book delves into the history, evolution, and present use of all containers, vessels, and stoppers; from animal skin sacks to barrels, from glass bottles to upstart packaging such as wine casts, and even aluminium cans. The book examines their similarities and differences, how they have been imp..