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Food Chains: Quality, Safety and Efficiency in a Challenging World
Food Chains: Quality, Safety and Efficiency in a Challenging World addresses the many issues facing European food producers and other food chain stakeholders, who endeavour to improve their competitive position in a highly competitive world food market. In order to adopt new market parameters, food chain stakeholders need to adapt their activities in order to gain in terms of effectiveness and efficiency._x000D_
This book was originally published as a special issue of Food Economics - Acta Agriculture Scandinavica, Section C.
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