U.S. Food Policy

This volume highlights an anthropological engagement with food and farm policy, foreign aid, and food justice as defined and codified through U.S. policy. The authors articulate the complexities, inequities, and power asymmetries created through U.S. policy and how that impacts workers, food security and nutrition, and the human right of access to food._x005F_x000D_ This book was originally published as a speical issue of Food and Foodways.