Nutrition, Diet Therapy, and the Liver

Well-illustrated throughout and with in-depth analyses, this one-stop-shop to nutrition and liver disease provides a holistic understanding of the causative elements that precipitate liver disease and the nutritional factors and regimens that reverse deteriorating hepatic function. It discusses the role of nutrition and diet as applied to liver pathology and liver disease prevention and reversal. With contributions from leading international experts, the book covers therapeutic targets, novel agents, and disease treatments. It also explores the latest trends and findings, including new areas of nutrio-hepatic science.