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Yogurt

Yogurt
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Yogurt
Yogurt is a fermented food that has existed for centuries with bioactive properties that have long been thought to be beneficial to health. The first commercial yogurts, sold over a hundred years ago in pharmacies, were recommended to treat digestive disorders. Yogurt: Roles in Nutrition and Impacts on Health compiles the scientific research to date into a comprehensive reference book that explores yogurt's role in diet and health, its composition in micro- and macronutrients, and the potential mechanisms underlying its health benefits.

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  • Publisher: CRC Press
  • Publication Place: UK
  • Publication Year: 2017-02-20
  • Language: English
  • Number of Pages: 216
  • Edition: 1
  • Seller: BestBookBuddies  
  • Category: RAPS
  • Stock: 9999
  • Model: Stock
  • Weight: 0.49kg
  • SKU: Stock
  • ISBN: 9781138032552
  • Sold By: taylorandfrancis
  • Contact Seller
  • ₹6,682.30
    ₹8,352.88
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