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Food, Science, Policy and Regulation in the Twentieth Century

Food, Science, Policy and Regulation in the Twentieth Century
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Food, Science, Policy and Regulation in the Twentieth Century
This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. Case studies include pasteurisation in Britain and the E coli outbreak.

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  • Publisher: Routledge
  • Publication Place: UK
  • Publication Year: 2016-01-21
  • Language: English
  • Number of Pages: 280
  • Edition: 1
  • Series: Routledge Studies in the Social History of Medicine
  • Seller: BestBookBuddies  
  • Category: RAPS
  • Stock: 9999
  • Model: Stock
  • Weight: 0.52kg
  • SKU: Stock
  • ISBN: 9781138974456
  • Sold By: taylorandfrancis
  • Contact Seller
  • ₹2,643.10
    ₹3,303.88
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